QUALITY ASSESSMENT OF STRIPS PRODUCED FROM SOYBEAN AND CASSAVA FLOUR BLENDS
- Date: December-2020
- Type:Journal of Science
- Publisher:Academic Staff Union of Universities (ASUU)
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QUALITY ASSESSMENT OF STRIPS PRODUCED FROM SOYBEAN AND CASSAVA FLOUR BLENDS
- Date: December-2020
- Type:Journal of Science
- Publisher:Academic Staff Union of Universities (ASUU)
View article |
COMPARATIVE STUDY ON THE EFFECTS OF DIFFERENT EXTRACTION METHODS ON THE MICRO COMPONENTS AND OXIDATIVE STABILITY OF AFRICAN PEAR (DACRYODES EDULIS) PULP OIL
- Date: December-2020
- Type:Journal of Science
- Publisher:Academic Staff Union of Universities (ASUU)
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EVALUATION OF THE LAXATIVE AND ANTIBACTERIAL ACTIVITIES OF BITTER LEAF (VERNONIA AMYGDALINA DEL.)
- Date: December-2020
- Type:Journal of Science
- Publisher:Academic Staff Union of Universities (ASUU)
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