QUALITY ASSESSMENT OF STRIPS PRODUCED FROM SOYBEAN AND CASSAVA FLOUR BLENDS

  • ONWUZURUIKE, U. A., NDIFE, J., ABIAMERE, E. U. AND IKE, C.
  • Date: December-2020
  • Type:Journal of Science
  • Publisher:Academic Staff Union of Universities (ASUU)
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QUALITY ASSESSMENT OF STRIPS PRODUCED FROM SOYBEAN AND CASSAVA FLOUR BLENDS

  • ONWUZURUIKE, U. A., NDIFE, J., ABIAMERE, E. U. AND IKE, C.
  • Date: December-2020
  • Type:Journal of Science
  • Publisher:Academic Staff Union of Universities (ASUU)
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COMPARATIVE STUDY ON THE EFFECTS OF DIFFERENT EXTRACTION METHODS ON THE MICRO COMPONENTS AND OXIDATIVE STABILITY OF AFRICAN PEAR (DACRYODES EDULIS) PULP OIL

  • ONWUZURUIKE UZOCHUKWU ANSELM; NDIFE JOEL; UGWUONA, F.U., AND UBOCHI, P. O.
  • Date: December-2020
  • Type:Journal of Science
  • Publisher:Academic Staff Union of Universities (ASUU)
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EVALUATION OF THE LAXATIVE AND ANTIBACTERIAL ACTIVITIES OF BITTER LEAF (VERNONIA AMYGDALINA DEL.)

  • NKAA, F. A. AND OMODAMIRO, O. D.
  • Date: December-2020
  • Type:Journal of Science
  • Publisher:Academic Staff Union of Universities (ASUU)
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